How do you like it cooked

EGGS

So that we may be assured of serving our customers just what they have in mind when ordering, we have included a guide to explain the terms used in preparing eggs and meats.

Sunnyside up - Fried without turning over. Yolk is runny.

Fried over easy - The white and yolk of the egg is runny.

Fried over medium - The egg white is firm, yolk is runny.

Fried over hard - Yolk is broken then, both white and small yolks are cooked until firm.

Fried over well - Yolk is not broken. Both white and yolks are cooked until firm.

Poached - The egg (no shell) is cooked in boiling water.

Scrambled - Egg yolk & white are mixed, and then cooked.

Basted - The egg is fried sunny side up, and then lightly steamed.

Eggbeaters - Available as a scrambled egg or omelet sub.

MEAT

Rare - Meat is cooked until warm, retaining its redness & juices.

Medium Rare - Meat is cooked until hot, retaining its redness.

Medium - Meat is cooked until pink inside.

Medium Well - Meat is cooked until there is little or no pink color inside.

Well done - Meat is thoroughly cooked.

How do you like it cooked

EGGS

MEAT